Customer Li 38.6 Fusion Cuisine
特色菜 · ⭐ 3.8
No. 179-2 Tongjing South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179-2 Tongjing South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Retaining Duck, Double Pepper Fish Head, Big Hand Holding Little Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 179-2 Tongjing South Road
- Popular dishes: One-品 Retaining Duck, Double Pepper Fish Head, Big Hand Holding Little Hand, Signature Braised Pork Belly, Braised Baby Bok Choy in Clay Pot
China trip · China travel
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Dishes
One-品 Retaining DuckA premium duck dish marinated and slowly stewed in a secret sauce, resulting in tender meat with rich aroma and lingering flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Spicy Beef Knuckle Hot PotA spicy hot pot featuring beef knuckles simmered with aromatic spices and chili, resulting in a rich, flavorful broth perfect for cold weather.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
Garlic-Infused Chicken FeetA cold dish made by marinating chicken feet in a sauce of garlic, soy sauce, sugar, and vinegar, resulting in a savory and aromatic flavor.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.