Octopus Fish House
鱼鲜 · ⭐ 3.5
No. 98 Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Xingfu Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Fried Eggplant Rolls, Scallion Oil Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 98 Xingfu Zhong Road
- Popular dishes: Octopus, Fried Eggplant Rolls, Scallion Oil Egg, Scallion Oil Snail Slices, Spicy Squid Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
OctopusOctopus is a cephalopod mollusk with eight arms. Main ingredient is the octopus itself, typically prepared by steaming, braising, or cold mixing to highlight its tender texture and natural flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Oil Snail SlicesA dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Opium Fried Fish StripsFresh fish strips are coated and deep-fried, resulting in a crispy exterior and tender interior. The name originates from historical use of trace amounts of opium for flavor enhancement, though modern versions omit this ingredient.