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Qiao La'er Restaurant

其他美食 · ⭐ 3.6

No. 15 Shangshan Road

Dishes

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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  熘肉片

  熘肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切片，经过腌制后与青椒、洋葱等配菜一同快速翻炒。制作时先将肉片滑油或煸炒至断生，再加入调味汁（如酱油、醋、糖、淀粉调制的芡汁）快速翻匀，使肉片裹上浓郁酱汁，口感嫩滑，色泽明亮。
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  Toothfish Dumplings

  Toothfish dumplings are made with toothfish meat, seasoned with scallions and ginger, hand-rolled into dumplings. The filling is tender and elastic, with a clear, fresh broth after cooking, highlighting the natural flavor of fish.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Sweet and Sour Grass Carp

  A Chinese dish made with grass carp, deep-fried and glazed in a sweet and sour sauce, resulting in a glossy, flavorful dish with tender fish meat.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  蒜爆肉

  蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage and Lamb with Oyster Soup

  A hearty soup made with lamb, sour cabbage, and oysters, simmered slowly to blend flavors. Perfect for cold weather.

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