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七师兄火锅(静安社区店)

Hot pot · ⭐ 4.6

Unit 9, Building 10, No. 108, Qingyuan East Road

Dishes

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  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Niang Niac嫩肉片

  Tenderloin slices is a dish made primarily with pork tenderloin. The meat is sliced thinly, marinated with starch and egg white, then stir-fried together with vegetables such as green pepper, red pepper, and onion. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the meat slices.
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  Butcher-Provided Duck Intestines

  Fresh duck intestines sourced directly from a butcher, quickly blanched to retain crispness and served with a special sauce or spicy seasoning.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Freshly Sliced Beef (Onglue)

  Freshly sliced beef from the sirloin area, thinly cut for quick cooking in hot pot or stir-fry. Tender and juicy with a rich flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Gongcai Crab Stick Salad

  A refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
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  Yogurt Burst Glutinous Rice Balls

  Yogurt-filled glutinous rice balls made from glutinous rice flour, fried golden and crispy outside, soft and chewy inside. Cold yogurt is injected into the center to create a burst effect. Serve with powdered sugar or honey for added flavor.

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