No. 3 Courtyard Private Cuisine
特色菜 · ⭐ 4.1
No. 295 Jing'si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 295 Jing'si Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Beef, Sichuan Boiled Beef, Private Chef's Fujian Braised Seafood Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: No. 295 Jing'si Road
- Popular dishes: Braised Bamboo Shoots with Beef, Sichuan Boiled Beef, Private Chef's Fujian Braised Seafood Tower, Private Chef Stir-Fried Lu Hua Rooster, Secret Family-Style Pig Trotters
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Dishes
Braised Bamboo Shoots with BeefA classic Chinese home-style dish featuring tender beef and fresh bamboo shoots stir-fried quickly for a savory, satisfying meal.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Private Chef's Fujian Braised Seafood TowerA luxurious Fujian dish featuring premium seafood like abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slowly braised to create a rich, savory broth.
Private Chef Stir-Fried Lu Hua RoosterA delicately stir-fried dish using fresh Lu Hua rooster meat, seasoned with vegetables and aromatic spices for a rich, spicy flavor.
Secret Family-Style Pig TrottersA tender and flavorful dish made by slow-cooking pig trotters with aromatic spices, resulting in a rich, savory taste.
Homestyle Lemongrass Braised BeefA tender beef dish slow-cooked with lemongrass and aromatic spices, delivering rich flavor and a comforting aroma.
Crispy Lotus RootCrispy lotus root is a cold dish made primarily from fresh lotus root. Peel and slice the root, then blanch or eat raw to retain its crisp texture. Mix with seasonings like vinegar, sugar, salt, garlic, and chili for a refreshing flavor.
Scallion and Ham Steamed White FishFresh white fish layered with ham and scallions, steamed to perfection. Tender fish, savory ham, and aromatic scallion flavor blend beautifully.
Braised Yellow Croaker in SauceStewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.
Abalone Seafood StewA Cantonese delicacy featuring abalone and seafood simmered in broth, known for its rich flavor and tender texture.