Qi Lu Noodles (Shanshui Quancheng Branch)
小吃面食 · ⭐ 3.4
Room 105, Building 5, Shanshui Quancheng North City, Shuangshan West Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 5, Shanshui Quancheng North City, Shuangshan West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazi Meat, Beef Brisket Noodle Soup, Sandoori Noodle in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 105, Building 5, Shanshui Quancheng North City, Shuangshan West Street
- Popular dishes: Bazi Meat, Beef Brisket Noodle Soup, Sandoori Noodle in Clay Pot, Tomato Rice Noodle Pot, Hot Pot Rice Noodles
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Tomato Rice Noodle PotA comforting dish made with fresh tomatoes, rice noodles, and eggs, simmered in a clay pot for rich flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Carrot DumplingsCarrot dumplings are made with fresh carrots and minced meat or vegetarian filling, steamed or boiled for a nutritious and flavorful dish.
Green Bean and Pork DumplingsGreen bean and pork dumplings are filled with fresh green beans and minced pork, steamed to perfection for a savory, tender bite.
Shiitake Kimchi NoodlesA Korean-style noodle dish made with shiitake mushrooms, beef or pork, and kimchi in a savory broth.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.