Duyiwei Stone Pot Rice
韩式料理 · ⭐ 3.7
150 meters south of Nanwan Community Residents' Committee, Ronghai 3rd Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of Nanwan Community Residents' Committee, Ronghai 3rd Road, east side of the road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sauerkraut and Vermicelli, Sushi Roll, Fried Boneless Chicken Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.7
- Address: 150 meters south of Nanwan Community Residents' Committee, Ronghai 3rd Road, east side of the road
- Popular dishes: Pork Belly with Sauerkraut and Vermicelli, Sushi Roll, Fried Boneless Chicken Strips, Stir-Fried Mixed Vegetables, Grilled Pork Belly Stone Pot Rice
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Dishes
Pork Belly with Sauerkraut and VermicelliA dish made with pork belly, pickled cabbage, and vermicelli. Pork belly cubes are stewed with pickled cabbage, then vermicelli is added last to absorb the broth and become soft. Aromatics like scallions, ginger, and garlic are used, and slow cooking blends the flavors.
Sushi RollSushi rolls are traditional Japanese dishes made with seasoned rice and ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and sliced into small pieces.
Fried Boneless Chicken StripsFried boneless chicken strips made from tender chicken breast, lightly battered and deep-fried to golden crispness.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Grilled Pork Belly Stone Pot RicePork belly marinated and grilled, served with rice, lettuce, bean sprouts, and carrot strips, mixed in a stone pot.
Pork Soup RicePork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.