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Guangyuan Dao Pig's Intestine Chicken & Zhezhe (Shijiecheng Plaza Store)

Cantonese cuisine · ⭐ 4.2

5th Floor, Optics Valley World City Plaza, No. 766 Luoyu Road, Hongshan District

Dishes

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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Lingnan Yellow Pig's Tripe Chicken Soup

  A Guangdong-style soup made with fresh pig's tripe and chicken, simmered slowly with medicinal herbs for a rich, nourishing flavor.
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  Signature Cantonese Pig's Stomach Chicken

  A classic Cantonese dish featuring tender pig's stomach and chicken simmered in a rich broth, reflecting traditional flavors of southern China.
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  Stir-fried Yellow Croaker with Ginger and Garlic

  A Cantonese dish featuring fresh yellow croaker stir-fried quickly over high heat with ginger, garlic, and aromatics, resulting in tender fish with rich flavor.
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  Stewed Pumpkin in Clay Pot

  A traditional Chinese dish featuring pumpkin stewed slowly in a clay pot with garlic and ginger, resulting in a rich, savory flavor.
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  Guangdong Beef Stew

  A classic Cantonese stew featuring beef brisket and vegetables, slow-cooked to tender perfection with rich, savory flavors.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Candied Tangerine Roast Duck

  A succulent roast duck marinated with candied tangerine peel, offering a fragrant and savory taste.
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  Intangible Cultural Heritage Braised Goose Platter

  The Intangible Cultural Heritage Braised Goose Platter features premium goose meat slow-cooked using traditional braising techniques. Main ingredients include whole or cut goose pieces, seasoned with star anise, cinnamon bark, bay leaves, and other spices in aged braising liquid. The dish is simmered repeatedly to achieve tender, flavorful meat with a rich, savory aroma and deep red hue.
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  Baked Three Seafood with Yellow Pepper Sauce

  This dish features shrimp, squid, and shellfish as the main seafood ingredients. The seafood is cleaned, blanched or quickly fried to set the shape. A special yellow pepper sauce is made from fresh yellow lantern chili, minced garlic, ginger, and seasonings. The seafood is arranged in a baking dish, evenly covered with the yellow pepper sauce, and baked or broiled at high temperature until the surface is slightly charred and aromatic. The finished dish offers tender seafood with a rich, mildly spicy sauce carrying the unique fragrance of yellow peppers.

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