Bangsheng Snack Shop
小吃快餐 · ⭐ 3.5
No. 14, Shanzi Lane (240 meters on foot from Exit C5 of Fengqi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shanzi Lane (240 meters on foot from Exit C5 of Fengqi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Xiaolongbao, Yonghe Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, Shanzi Lane (240 meters on foot from Exit C5 of Fengqi Road Metro Station)
- Popular dishes: Yili Pure Milk, Xiaolongbao, Yonghe Soy Milk, Special Meat Wheat Pancake, Special Scallion Oil Noodles
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk, processed through pasteurization and homogenization for a smooth and natural taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Special Meat Wheat PancakeSpecial meat wheat pancake is a type of dough dish made primarily with flour and meat, usually cooked by frying or baking. The crust is crispy, and the filling is often pork or beef, offering a rich flavor.
Special Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Green Bean and Lean Pork Wheat CakeGreen Bean and Lean Pork Wheat Cake is a type of wheat-based dish made with green beans, lean pork, and wheat flour. The green beans are cut into pieces and mixed with lean pork, then wrapped in wheat dough and pan-fried or baked.
Pickled Mustard Green and Tofu Meat PancakePickled mustard green and tofu meat pancake is a fried pancake made with pickled mustard green, tofu, and pork. The crispy outer layer and fragrant filling are achieved by mixing chopped pickled mustard green with tofu and pork, then wrapping it in dough and frying.
Leek Potato Meat PancakeLeek potato meat pancake is a fried pancake made with flour, leek, potato, and pork. The ingredients are mixed and fried until golden brown, with a crispy outside and soft inside.