Dali Salted Pork Rib
Hot pot · ⭐ 3.8
Beside Yinhai Forest Phase II, Rixin Road and Fude Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yinhai Forest Phase II, Rixin Road and Fude Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Bowl of Rice, Frozen Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Beside Yinhai Forest Phase II, Rixin Road and Fude Road
- Popular dishes: Medium Bowl of Rice, Frozen Tofu, Potato, Ham and Bitter Greens Fried Rice, Fried Trio
China trip · China travel
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Dishes
Medium Bowl of RiceMedium bowl of steamed rice made from high-quality grains, soft and fragrant, serving as a staple in Chinese meals.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Ham and Bitter Greens Fried RiceHam and bitter greens fried rice is made with rice, ham, and bitter greens, stir-fried together. The rice is fluffy and separate, with savory ham and slightly bitter greens offering a refreshing aftertaste.
Fried TrioA Chinese fried dish featuring crispy chicken, shrimp, and tofu, served together for a flavorful and satisfying meal.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shepherd's Purse DishA dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Wild Yam and Preserved Pork Rib StewA traditional Chinese dish featuring wild yam and preserved pork ribs, simmered together to create a rich, savory flavor with tender textures.