Xinxiaocheng Story Lotus Root Soup Home Cooking (Hailin Plaza Branch)
地方菜 · ⭐ 4.2
3rd Floor, Gate No. 2, Hailin Plaza, Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Gate No. 2, Hailin Plaza, Dongwu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Spicy Bullfrog and Chicken Feet, Dry-Boiled Seafood Vermicelli, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: 3rd Floor, Gate No. 2, Hailin Plaza, Dongwu Avenue
- Popular dishes: Ginger Spicy Bullfrog and Chicken Feet, Dry-Boiled Seafood Vermicelli, Dry-Fried Lotus Root Strips, Tomato and Dumpling Soup, Tomato Beef Stew
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Dishes
Ginger Spicy Bullfrog and Chicken FeetGinger Spicy Bullfrog and Chicken Feet is a Sichuan dish made with bullfrog and chicken feet, seasoned with ginger, chili, and other spices, then stewed. It has a fragrant and slightly spicy taste, with tender and flavorful meat.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp and squid mixed with vermicelli, stir-fried in hot oil with aromatic seasonings for a savory, satisfying taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Tomato and Dumpling SoupA comforting soup made with fresh tomatoes and dumplings, featuring a tangy tomato base and soft, chewy dumplings in a savory broth.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheng's Braised DelicaciesA dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
Cheng's Large Plate ChickenA spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
Cheng's Pickled Chili Half FishFresh carp is marinated with special pickled chili and steamed, resulting in tender fish meat with a spicy and sour flavor.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
Wild Lotus Root Stewed with DuckA traditional Chinese dish featuring wild lotus root and duck simmered together to create a rich, savory flavor.
Crispy Lotus Root Dumplings with Rice CrackersA crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.