Xin Sheng Yuan Farmhouse Inn
农家菜 · ⭐
No. 90 Biyun Street, Yanshan Community Residents' Committee, Tongdu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Biyun Street, Yanshan Community Residents' Committee, Tongdu Subdistrict Office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Liver, Stewed Cucumber with Potatoes, Dried Beef and Bitter Herb Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating:
- Address: No. 90 Biyun Street, Yanshan Community Residents' Committee, Tongdu Subdistrict Office
- Popular dishes: Braised Chicken Liver, Stewed Cucumber with Potatoes, Dried Beef and Bitter Herb Fried Rice, Oil-Poured Dried Pork, Flower Bean Soup
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Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Stewed Cucumber with PotatoesA home-style dish made by stewing tender cucumber and potatoes together until flavorful, resulting in a soft and savory taste.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Flower Bean SoupA savory soup made with flower beans and meat or bones, known for its soft texture and nourishing properties.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Radish Bone SoupA nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Steamed DumplingsSteamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.