Close

Dazhi Wagyu Sukiyaki Specialized Store (Changning Branch)

日料 · ⭐ 4.8

No. 150-6 Weinings Road, Xianxia Xincun Subdistrict

Dishes

• 

  A4 Wagyu Beef

  Premium Japanese Wagyu beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor.
• 

  A5plus Sukiyaki

  A5plus Sukiyaki is a Japanese-style hot pot made with premium A5 beef, paired with vegetables, tofu, and konjac. It is cooked in a special broth and features a fresh, delicate flavor.
• 

  A5 Wagyu Eye Fillet Sukiyaki

  Premium A5 Wagyu beef tenderloin simmered in traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.
• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Wagyu Sukiyaki

  Wagyu sukiyaki features premium wagyu beef with tofu, cabbage, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced wagyu is cooked slowly with vegetables until tender and flavorful.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Handmade Almond Tofu

  Almond tofu is made by soaking, grinding, and filtering almonds, then boiling and cooling to form a tofu-like texture. Water, sugar, and sometimes starch or gelatin are added for firmness. It's semi-transparent with a smooth, delicate taste.
• 

  Grapefruit Ice Cream

  Yuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Black Truffle Foie Gras Sushi

  A luxurious sushi made with premium rice, foie gras, and black truffle, offering a rich and elegant flavor profile.
• 

  Wagyu Beef Sushi

  Premium wagyu beef gently prepared and served on seasoned rice, wrapped in nori for a rich, tender bite.

Reviews