Potan BBQ Beef (Zhishi Cheng Store)
Barbecue · ⭐ 4.3
Room 106, No. 15 Yunchuang Street, Knowledge City Hai Si Culture and Sports Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 15 Yunchuang Street, Knowledge City Hai Si Culture and Sports Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Spicy麻Crunchy Tongue, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.3
- Address: Room 106, No. 15 Yunchuang Street, Knowledge City Hai Si Culture and Sports Center
- Popular dishes: Thick-cut Pork Belly, Spicy麻Crunchy Tongue, Pork Tenderloin, Freshly Mixed Beef Short Ribs, Fatty Sauce Squid
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Spicy麻Crunchy TongueA spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
Pork TenderloinPork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
Freshly Mixed Beef Short RibsFreshly mixed beef short ribs with vegetables and seasoning, served chilled or at room temperature for a quick, flavorful dish.
Fatty Sauce SquidA dish featuring fresh squid cooked in a rich, spicy sauce with garlic and chili, offering a bold and savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Stuffed Mushrooms with PorkA classic Chinese dish made by stuffing fresh mushrooms with seasoned pork mince and steaming until tender. The meat is flavorful and the mushroom absorbs the savory juices.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings fried and stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.