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Shanghai Xiao Nanguo · Yue Jing Jing (Shangjia Central Store)

江浙菜 · ⭐ 4.0

Unit 310, 3rd Floor, Shangjia Center, No. 99 Xianxia Road

Dishes

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  Southern White-Cut Chicken

  A classic Cantonese dish made by poaching fresh chicken in cold water, then chilling and slicing it. Served with ginger-scallion sauce for a delicate, savory flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Ginger-Steamed Yellow Croaker

  A dish of fresh yellow croaker seasoned with ginger paste and steamed, resulting in tender fish with a fragrant ginger flavor.
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  Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
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  Osmanthus Stir-fried Scallop

  A Cantonese dish featuring fresh scallops stir-fried with osmanthus flowers, offering a delicate balance of savory and floral notes.
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  Thick Soup Hand-Milled Tofu

  A dish made with hand-ground soft tofu simmered in rich broth, offering a smooth texture and savory flavor.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Red Onion Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and sautéed red onion, dressed in a savory sauce for a crisp and aromatic flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Classic Shanghai Braised Pork

  Classic Shanghai braised pork is made with fatty pork belly and seasoned with soy sauce, sugar, and cooking wine. It is stewed until tender, with a bright red color and a rich, savory flavor.
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  Floral-Smoked Spanish Mackerel

  A delicately smoked Spanish mackerel infused with floral aroma, featuring tender flesh and a subtle, elegant flavor.
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  Pork Steamed with Three-Mouth Crab

  Fresh three-mouth crab and tender pork are steamed together, blending the rich flavors of seafood and meat.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sauce Emperor Beef Tripe

  A dish featuring beef tripe braised in a rich, savory sauce, resulting in tender slices with deep umami flavor.
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  Chen Tai Diao Braised Pork

  A Cantonese dish featuring pork belly slow-cooked in aged yellow rice wine, resulting in tender, flavorful meat with a glossy finish.
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  Chenpi Meat-filled Shrimp

  Fresh shrimp are deep-fried and stir-fried with dried tangerine peel, garlic, and seasonings for a fragrant, savory dish.
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  Lemongrass and Salted Lime Baked Eel

  Fresh eel is marinated in lemongrass and salted lime sauce, then baked to perfection for a fragrant and tender dish.
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  Golden Sauce Baked Dungeness Crab

  Golden Sauce Baked Dungeness Crab is a dish made with Dungeness crab and a special golden sauce. Main ingredients include crab, butter, garlic, and spices. It is baked at high temperature to make the meat tender and juicy, with a rich and flavorful sauce.

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