Liuyang Steamed Dishes (Yuqing Road Branch)
Hunan cuisine · ⭐ 3.5
Room A, No. 1131 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, No. 1131 Kangqiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Leg Mushroom Stir-Fry, Stir-Fried Pork and Green Beans, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room A, No. 1131 Kangqiao Road
- Popular dishes: Chicken Leg Mushroom Stir-Fry, Stir-Fried Pork and Green Beans, Grandmother's Vegetable Stir-Fried with Eggs, Hot Dog Fried Egg, Braised Radish with Pork Belly
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Dishes
Chicken Leg Mushroom Stir-FryA stir-fried dish featuring chicken leg mushrooms, seasoned with garlic and vegetables for a savory taste.
Stir-Fried Pork and Green BeansA classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Hot Dog Fried EggA quick and tasty dish made by stir-frying hot dog slices with eggs, popular in Chinese households.
Braised Radish with Pork BellyA classic home-style dish featuring tender pork belly and radish, stir-fried together until flavorful and well-blended.
Braised Pork Rib with RadishA traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Sour Pickled Bean and Pork Stir-fryA classic Chinese home-style dish made with sour pickled beans and pork strips, stir-fried to perfection for a tangy and savory flavor.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.