LE55 · Bistro Wine Bar
Western cuisine · ⭐ 4.8
No. 55 Minjiang Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Minjiang Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Grilled Squid, Natural Yeast Bread, Italian Tomato Meatballs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: No. 55 Minjiang Second Road
- Popular dishes: Curry Grilled Squid, Natural Yeast Bread, Italian Tomato Meatballs, Stir-Fried Mixed Vegetables, Signature Wagyu Beef Wellington
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Dishes
Curry Grilled SquidGrilled squid with a rich curry sauce, offering a spicy and aromatic flavor profile.
Natural Yeast BreadA bread made using natural yeast fermentation, resulting in a soft yet chewy texture and rich wheat aroma. Ingredients include high-gluten flour, water, salt, and natural yeast.
Italian Tomato MeatballsItalian tomato meatballs are made with beef or pork, mixed with breadcrumbs, spices, and tomato sauce. The meatballs are fried or pan-fried until golden brown, then simmered in tomato sauce for a rich and flavorful dish.
Stir-Fried Mixed VegetablesStir-fried seasonal vegetables featuring broccoli, carrots, asparagus, and snow peas, blanched then quickly stir-fried or sautéed with minimal oil and seasonings to retain crispness and coat in flavorful sauce.
Signature Wagyu Beef WellingtonSignature Wagyu Beef Wellington uses premium wagyu beef, wrapped in puff pastry with mushrooms and ham, then baked.- Watermelon Squash Fried Frog with DurianA dish featuring fried frog with watermelon squash and durian, offering a savory and aromatic flavor.
Han Yuan Sichuan Pepper Seared Duck TongueDuck tongue slow-cooked in oil infused with Han Yuan Sichuan pepper, delivering a rich, numbingly aromatic flavor.
Matchstick Potato StripsCrispy potato strips cut into matchstick shapes, deep-fried until golden and served as a snack or side dish.- Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye grilled over charcoal, offering a rich, tender texture and smoky flavor.
Grilled Dry-Aged Wenchang ChickenPremium Wenchang chicken aged dry for enhanced flavor, then grilled to crispy skin and juicy meat.
Burnt CheesecakeA sweet dessert made with cream cheese, sugar, eggs, and a cookie crust, baked until the top is lightly charred for a rich, creamy texture.
Homemade Italian GelatoHomemade Italian gelato is a frozen dessert with a dense texture and lower air content. Main ingredients include fresh milk, cream, sugar, and egg yolks. The preparation involves whipping egg yolks with sugar until thick, then slowly incorporating heated milk and cream mixture. The combined liquid is gently heated to a slight thickness (approx. 80-85°C), cooled, and then churned in an ice cream maker until smooth before freezing. Traditional Italian gelato typically avoids artificial stabilizers, relying on ingredient ratios and technique for its fine texture.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.- Pickled Eggplant Burrata SaladPickled eggplant and burrata cheese served with fresh vegetables and a tangy vinegar dressing, offering a refreshing and balanced flavor.
Truffle Cheese PenneA refined Italian dish featuring penne pasta tossed in a rich truffle sauce with melted cheese, offering an aromatic and creamy flavor profile.
Black Vinegar MushroomsBlack Vinegar Mushrooms is a dish made with fresh mushrooms stir-fried with black vinegar, soy sauce, and spices. It has a tender texture and a prominent sour flavor with rich sauce aroma.