SOHO Shangdu Branch of Yi Quan De
美食 · ⭐ 3.6
6th Floor, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Hot Pot, Oyster, Private Chef's Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: 6th Floor, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
- Popular dishes: Imperial Crab Hot Pot, Oyster, Private Chef's Steak, Spicy Stir-Fried Abalone, Pan-Seared Cod
China trip · China travel
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Dishes
Imperial Crab Hot PotImperial crab hot pot features fresh imperial crab as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in a broth or clear soup base.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Private Chef's SteakHomemade steak made from premium beef, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, salt, and garlic. Marinate the steak, then sear at high heat to desired doneness, rest, slice, and serve.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.