Shu Wei Ju Spicy Hot Pot (Chengdong Branch)
Hot pot · ⭐ 4.5
200 meters northeast of the intersection of Xuexin Street and Tangpo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Xuexin Street and Tangpo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Fresh Oyster, Braised Flavor Broth, Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: 200 meters northeast of the intersection of Xuexin Street and Tangpo Road
- Popular dishes: Rushan Fresh Oyster, Braised Flavor Broth, Braised Pork Sausage, Signature Handmade Beef Skewers, Preserved Vegetable Braised Pork Buns
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Dishes
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
Braised Flavor BrothA rich broth made by slow-cooking spices and herbs, often used as a base for hot pot dishes.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Signature Handmade Beef SkewersPremium beef strips marinated in secret sauce and grilled on charcoal for a smoky, tender bite.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Hot Boiled Small HotpotA spicy and flavorful dish made by simmering various ingredients like beef, tofu, and vegetables in a rich, aromatic broth.
Special Anxiang Tender Fragrant TofuMade from high-quality soybeans using traditional methods, this special Anxiang tender fragrant tofu is crafted into soft tofu and then marinated and air-dried. It has a smooth, delicate texture with rich soy aroma and a savory, slightly salty taste, reflecting its distinctive local flavor.
Alkaline NoodlesAlkaline noodles are a traditional Chinese noodle made with alkali water, known for their chewy texture and versatility in serving with sauces or stir-fries.
Charcoal-Grilled Crucian CarpA dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Spicy Duck TendonA spicy Sichuan dish made with duck tendons, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.