Zhan Guo Ji Spicy Hot Pot (Tangshi Branch)
Sichuan cuisine · ⭐ 4.1
Building M16, Building 9, Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building M16, Building 9, Xingfu Li. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Wing Hot Pot, Meat Flower Sausage, Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Building M16, Building 9, Xingfu Li
- Popular dishes: Spicy Chicken Wing Hot Pot, Meat Flower Sausage, Pork Intestines, Pork Tenderloin, Cloud Cake
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Dishes
Spicy Chicken Wing Hot PotSpicy chicken wings stir-fried with vegetables and tofu in a rich, aromatic sauce made from Sichuan peppercorns and chili.
Meat Flower SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or boiled. Known for its tender texture and rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Cloud CakeA traditional Chinese dim sum made with eggs, shrimp, and ham, steamed to a delicate, smooth texture with a red-white color resembling dawn clouds.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.