Goshi Ya Geung Kuk
农家菜 · ⭐ 3.8
Unit A001, Level B1, Wuluju Station, Line 6, Linglong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A001, Level B1, Wuluju Station, Line 6, Linglong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Goose, Stove Pot Chicken, Kimchi Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: Unit A001, Level B1, Wuluju Station, Line 6, Linglong Road
- Popular dishes: Gushì Goose, Stove Pot Chicken, Kimchi Radish
China trip · China travel
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Dishes
Gushì GooseGushan goose is a dish featuring the specialty goose from Gushan County as its main ingredient. It uses high-quality goose meat raised locally, which is marinated, blanched, then slowly stewed or braised with ingredients such as scallions, ginger, garlic, cooking wine, and soy sauce, resulting in tender, flavorful goose meat and rich, savory broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.