Jinling New City Hotel
江浙菜 · ⭐ 4.6
2nd Floor, No. 488 Yuanxi West Road, Dachang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 488 Yuanxi West Road, Dachang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Seafood Soup, Sichuan-style Spicy Chicken with Chili, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, No. 488 Yuanxi West Road, Dachang
- Popular dishes: Millet Seafood Soup, Sichuan-style Spicy Chicken with Chili, Dry-Fried Green Beans, Dry-Fried Spicy Eel, Xincheng Stir-Fried Pork with Green Pepper
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Dishes
Millet Seafood SoupA savory soup made with millet and seafood, simmered in broth for a rich, smooth flavor.
Sichuan-style Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies, Sichuan peppercorns, and garlic, delivering a bold spicy and numbing flavor.
Dry-Fried Green BeansA stir-fried dish made with fresh green beans, garlic, and chili, resulting in a crispy texture and savory-spicy flavor.
Dry-Fried Spicy EelA spicy stir-fried eel dish made by dry-frying eel with chili, garlic, and ginger, resulting in a rich, aromatic flavor and tender texture.
Xincheng Stir-Fried Pork with Green PepperA classic home-style dish made by stir-frying pork belly and green peppers with garlic and ginger, resulting in a savory and aromatic flavor.
Xincheng Salted DuckXincheng Salted Duck is a traditional Nanjing dish made by marinating duck in salt and spices, then boiling it to achieve tender, savory meat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Pineapple Old ShrimpA Cantonese dish featuring fresh shrimp stir-fried with pineapple, bell peppers, and vegetables. The sweet and tangy flavor of pineapple complements the tender shrimp, creating a vibrant and delicious dish.
Shu Xiang Eel SlicesShu Xiang Eel Slices is a Sichuan dish made with eel and stir-fried with chili, ginger, and garlic. It has a tender texture and a spicy, fragrant flavor.
Silver Thread Steamed ScallopFresh scallops steamed with fine carrot or potato threads, offering a delicate and savory dish.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。