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Zhou's Crawfish & Spicy Crab (Huanggang Branch)

小吃快餐 · ⭐ 4.3

1st Floor, No. 6 Huanggang Shangwei Yicun (behind Kunji Brothers Beef Hotpot)

Dishes

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  Zhou's Spicy Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, spicy flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Jumping Frog

  Spicy Jumping Frog Legs is a dish primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). First, the frog legs are blanched to remove any fishy odor, then sautéed in hot oil with aromatics, followed by adding the frog legs and stir-frying. Finally, seasonings are added and the sauce is reduced to allow the ingredients to fully absorb the spicy and numbing flavors.
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  Lobster Noodles with Clear Soup Base

  Fresh lobster served over noodles in a clear broth, highlighting the natural flavor of the seafood and the delicate texture of the noodles.

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