Kuilii (Hangzhou Qiantang Yongwang Store)
Barbecue · ⭐ 4.3
5F, AEON Mall Yongwang Mengle City, Qingliu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5F, AEON Mall Yongwang Mengle City, Qingliu North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KI Giant Fragrant Beef Platter, Popular Trio, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: 5F, AEON Mall Yongwang Mengle City, Qingliu North Road
- Popular dishes: KI Giant Fragrant Beef Platter, Popular Trio, Thick-cut Pork Belly, Curry Beef Cubes, Spicy Chicken Feet
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Dishes
KI Giant Fragrant Beef PlatterA platter featuring premium beef cuts like brisket, flank, and tongue, marinated in secret sauce and slow-cooked to tender perfection, then sliced and arranged for rich flavor and aroma.
Popular TrioA popular dish combining braised pork, Kung Pao chicken, and fish-flavored eggplant—rich in flavor and perfect for sharing.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Curry Beef CubesTender beef cubes simmered in a rich curry sauce, offering a flavorful and aromatic dish.
Spicy Chicken FeetThe signature spicy chicken feet dish uses chicken feet as the main ingredient, which are first blanched and then stewed or stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
Free-range 365-day thick-cut pork bellyPremium pork belly from pigs raised freely for 365 days, thickly sliced with balanced fat and lean. Slow-cooked or grilled using traditional methods to preserve natural flavor and deliver tender, juicy texture.
Korean-style Green Onion PancakeKorean-style green onion pancake is a pan-fried pancake made with flour, eggs, and green onions, crispy on the outside and soft inside with a fragrant aroma.- Coconut Beef RibsBeef ribs slow-cooked in coconut milk, tender and richly flavored with a creamy, aromatic finish.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.- Spicy Stir-Fried Rocket SquidFresh squid stir-fried with chili and aromatics for a spicy, savory kick.
- Spicy Beef SaladA spicy cold dish made with tender beef and seasoned with chili, Sichuan pepper, garlic, and cilantro, delivering a bold, numbingly hot flavor.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
Premium Angus Wagyu SteakPremium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Braised Pork Ribs with Secret SauceFresh pork ribs marinated and slowly braised to tender perfection, infused with a rich, savory secret sauce.
Braised Tender Beef with Purple PerillaTender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.- Green Whirl Refreshing Cold NoodlesFresh cucumber, mung bean sprouts, and buckwheat noodles are tossed in a tangy spicy sauce for a refreshing and satisfying dish.
Cheese Caviar MushroomsCheese Caviar Mushrooms is a dish made with portobello mushrooms, caviar, and cheese. The mushrooms are hollowed out and filled with a mixture of caviar and cheese, then baked or steamed. It has a delicious and rich flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.