Water Margin BBQ · Roast Lamb Leg & Rack (Xixi Happy City Store)
Barbecue · ⭐ 4.0
Opposite Xixi Happy City, No. 638 Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xixi Happy City, No. 638 Wuchang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wu Song Beef Balls, Water Margin Mekong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Opposite Xixi Happy City, No. 638 Wuchang Avenue
- Popular dishes: Pork Belly, Wu Song Beef Balls, Water Margin Mekong Fish, Beef Skewers, Lamb Skewers
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wu Song Beef BallsWu Song beef balls are a traditional Chinese dish made from fresh beef seasoned with scallions, ginger, and starch, shaped into balls and cooked by boiling or pan-frying, offering a chewy texture and rich aroma.
Water Margin Mekong FishFresh Mekong fish marinated in a secret sauce and pan-fried, with crispy skin and tender flesh, blending Sichuan-style spiciness and Southeast Asian flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken WingsSpicy chicken wings are made by marinating chicken wings and then frying or grilling them, finishing with a spicy sauce made from chili and Sichuan pepper for a bold, flavorful bite.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Flavorful Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic, ginger, and chili for a fresh, slightly spicy flavor.
Lu Zhishen PigskinA cold dish made from pigskin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil. Known for its crisp texture and savory flavor.
Fresh BananaFresh Banana is a dish made primarily with fresh bananas, usually presented by steaming, boiling, or eating directly. The texture is soft and has a natural sweetness.