Hongchuan Jia Ao Grand Hotel
地方菜 · ⭐ 4.8
200 meters north of the intersection of Jinzhou Road and Qingdao Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Jinzhou Road and Qingdao Road, west side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Sweet Potato and Corn Chips, Mixed Grain Char Siu Bao, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: 200 meters north of the intersection of Jinzhou Road and Qingdao Road, west side of the road
- Popular dishes: Caramelized Sweet Potato and Corn Chips, Mixed Grain Char Siu Bao, Maoxuewang, Charcoal-Roasted Pig Face, Braised Pig Tails
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Dishes
Caramelized Sweet Potato and Corn ChipsA sweet snack made by frying sweet potato and corn chips, then coating them in caramelized sugar for a sticky, delicious treat.
Mixed Grain Char Siu BaoA traditional Chinese dim sum made with mixed grain dough filled with sweet and savory barbecued pork, steamed to perfection.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Charcoal-Roasted Pig FaceA dish made by roasting pork face over charcoal after marinating, resulting in a crispy exterior and tender, flavorful meat.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Thin Pancake with Pork BellyA dish of thin pancakes wrapped around pan-fried pork belly slices, served with sweet bean sauce or garlic paste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.