Jiang Gu Bi Super Rib Rice (Ke Xiang Branch)
小吃快餐 · ⭐ 3.7
No. 300-7, Zhongshan East Road (next to Kexiang Duoli Xiao Guan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300-7, Zhongshan East Road (next to Kexiang Duoli Xiao Guan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coke, Slow-Cooked Sauerkraut, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 300-7, Zhongshan East Road (next to Kexiang Duoli Xiao Guan)
- Popular dishes: Canned Coke, Slow-Cooked Sauerkraut, Pork Ribs, Stubborn Bones, Minced Pork with Eggplant Rice
China trip · China travel
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Dishes
Canned CokeCanned cola is a carbonated beverage primarily made from cola, typically consumed alone or with food. Main ingredients include carbonated water, syrup, caramel color, caffeine, and spices, sealed in aluminum cans via industrial bottling.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Golden Curry Chicken RiceGolden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.