Bao Long Tian Xia (Donghai Water Scene City Store)
小吃快餐 · ⭐ 3.8
No. 101, Room 489, West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Room 489, West Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, 传统饭团, Gedao Bao Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101, Room 489, West Shiji Avenue
- Popular dishes: Yili Pure Milk, 传统饭团, Gedao Bao Can, Thick-skinned Steamed Dumplings, Jiaxing Pork Zongzi
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
传统饭团传统饭团以米饭为主料，加入少许盐和调味料拌匀，再包裹入海苔、腌制蔬菜、鱼松或肉松等配料，用手捏成圆柱形或椭圆形。制作过程中通常使用竹帘或保鲜膜辅助定型，成品外层紧实，内馅丰富。
Gedao Bao CanGedao Bao can is a canned herbal tea beverage made from plant extracts like honeysuckle, chrysanthemum, and prunella, offering a refreshing, slightly bitter-sweet taste with cooling properties.
Thick-skinned Steamed DumplingsA traditional Chinese dumpling with thick skin and rich meat filling, steamed to perfection.
Jiaxing Pork ZongziJiaxing Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice wrapped around pork belly and salted egg yolk, then steamed in bamboo leaves for a rich, savory flavor.
Pan-fried Dumplings and BunsA Chinese snack made with wheat flour wrappers filled with pork, cabbage, or chives, pan-fried until golden and crispy on the outside, tender inside.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Spicy Radish DriedSpicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Black Rice CakeBlack rice cake is made primarily from black rice, soaked, ground into flour, mixed with wheat flour, and combined with eggs, sugar, and milk. After mixing and baking, it becomes a sweet dessert. Black rice adds unique color and aroma.