Jin Xiang Yuan Spicy Hot Pot Roast Whole Fish
Sichuan cuisine · ⭐ 3.6
No. 37, Zhuhai Road, Section 4, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Zhuhai Road, Section 4, Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid Ball, Wide Rice Noodles, Stewed Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 37, Zhuhai Road, Section 4, Economic and Technological Development Zone
- Popular dishes: Squid Ball, Wide Rice Noodles, Stewed Green Beans, Old Soup Sour Cabbage, Enoki Mushroom
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Green BeansStewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
Old Soup Sour CabbageOld broth sour cabbage is made by simmering napa cabbage and radish in a rich broth of pork bones or chicken frames. Key ingredients include napa cabbage, old hen, pork bones, ginger slices, and salt. First, the broth is prepared to concentrate flavor, then vegetables are slowly stewed to absorb the essence.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot Pot with RiceA spicy Sichuan-style dish made with assorted ingredients like meat and vegetables, stir-fried with chili and Sichuan peppercorns, served with rice.