Guangzhou Dexiang Kitchen Local Dishes
Hunan cuisine · ⭐
Shop A8, Food Plaza, No. 123, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A8, Food Plaza, No. 123, Liwan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cauliflower with Pork Stir-Fry, Stewed Fish, Stir-fried Free-range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: Shop A8, Food Plaza, No. 123, Liwan Road
- Popular dishes: Spicy Cauliflower with Pork Stir-Fry, Stewed Fish, Stir-fried Free-range Chicken, Tilapia, Sour and Spicy Duck Leg
China trip · China travel
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Dishes
Spicy Cauliflower with Pork Stir-FrySpicy stir-fried cauliflower with pork is a Chinese dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice pork, stir-fry pork until it changes color, then add cauliflower and seasonings.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken, quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. Chicken pieces are marinated with rice wine and soy sauce, then stir-fried at high heat to keep the meat tender.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Sour and Spicy Duck LegSour and spicy duck leg is a dish made with duck legs and ingredients such as chili and vinegar. The duck leg meat is tender and rich in flavor, with a prominent sour and spicy taste that helps to stimulate the appetite and reduce greasiness.