天空之城·炭火烤肉·露营团建(科技园店)
Barbecue · ⭐ 4.8
Rooftop, Zhongke Building Complex, Nanshan Hi-Tech Community (take elevator to 3rd floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooftop, Zhongke Building Complex, Nanshan Hi-Tech Community (take elevator to 3rd floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Squid Cake, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Rooftop, Zhongke Building Complex, Nanshan Hi-Tech Community (take elevator to 3rd floor)
- Popular dishes: Iberian Pork Belly, Squid Cake, Menthol Cod Roe Zucchini, 番茄红酱意面, Perilla Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Pork BellyIberian pork belly is made from premium Iberian black pig belly, cured, air-dried, and slowly roasted to achieve a rich, savory flavor and tender texture.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
番茄红酱意面番茄红酱意面以意大利面为主料，搭配新鲜番茄、洋葱、大蒜和橄榄油炒制而成的红酱。将番茄切碎后与洋葱、大蒜一同翻炒，加入适量盐、黑胡椒和香草调味，熬制成浓稠酱汁，最后与煮熟的意面拌匀即可。
Perilla Chicken ThighPerilla chicken thigh is a dish made with chicken thighs and perilla leaves. After marinating, the chicken is stir-fried or stewed with perilla leaves, absorbing their fragrant aroma and resulting in tender, flavorful meat.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Fresh Fruit TeaFresh fruit tea is made with fresh fruits like apples, oranges, lemons, and strawberries, combined with brewed tea or tea bags. Fruit slices are mixed with tea and can be sweetened with honey or sugar, served chilled or over ice.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.