Yue Jiao Huang (Zhuangyuan Street Branch)
小吃快餐 · ⭐ 3.9
No. 12, Zhuangyuan Street, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhuangyuan Street, Xindu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Soup Dumplings, Selected Spicy Crayfish Wontons, Crab Roe and Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12, Zhuangyuan Street, Xindu Subdistrict
- Popular dishes: Seafood Soup Dumplings, Selected Spicy Crayfish Wontons, Crab Roe and Lotus Root Dumplings, Tomato Fresh Meat Dumplings, Water Chestnut Pork Dumplings
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Dishes
Seafood Soup DumplingsSeafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
Selected Spicy Crayfish WontonsSelected spicy crayfish wontons are made with fresh crayfish and a special spicy seasoning, hand-rolled into dumplings. The taste is fresh and spicy with a unique flavor.
Crab Roe and Lotus Root DumplingsCrab Roe and Lotus Root Dumplings is a Chinese dim sum made with crab roe and lotus root, usually steamed or pan-fried. The wrapper is soft, and the filling is fresh and flavorful.
Tomato Fresh Meat DumplingsTomato fresh meat dumplings are made with fresh pork and tomatoes, seasoned with spices. The dough is soft, and the filling is delicious and rich in flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh crawfish filling, steamed or boiled, seasoned with Sichuan pepper and chili for a bold, numbing heat.
Spicy Crawfish DumplingsSpicy crayfish dumplings filled with fresh crayfish meat, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, wrapped in hand-rolled dough and steamed or boiled. Soft outer skin, rich and spicy filling.