Carbon Pot · Macheng Hanging Pot · Barbecue · Hubei Specialties (Yijiang Jingcheng Store)
Hot pot · ⭐ 3.9
No. 9-1, Honggang Third Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1, Honggang Third Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 云南爆浆豆腐, Colorful Ice Jelly, Spicy Mustard Clams in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 9-1, Honggang Third Street
- Popular dishes: 云南爆浆豆腐, Colorful Ice Jelly, Spicy Mustard Clams in Sauce, Sichuan Boiled Beef, Popping Brown Sugar Glutinous Rice Cake
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Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Colorful Ice JellyFive-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
Spicy Mustard Clams in SauceFresh clams are marinated in a spicy mustard sauce, offering a savory and slightly tangy flavor that enhances the natural sweetness of the seafood.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Beef Three Delicacies PotA hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Popular Lemon Plum JuiceA refreshing drink made from fresh lemons and plums, sweetened with rock sugar or honey. Known for its tangy-sweet flavor and cooling effect in summer.
Secret-Recipe Hanging Pot ChickenA chicken dish made with a secret sauce and slow-cooked in a hanging pot, resulting in tender meat and rich broth.
Three-in-One Preserved Meat DishA traditional Chinese dish combining preserved sausage, pork, and fish, steamed or stir-fried for rich flavor and aroma.
Sichuan Pepper Grilled FishSichuan pepper grilled fish made with fresh carp or sea bass, marinated and grilled. Fish scored for flavor absorption, served with bean sprouts, potato slices, and lotus root, finished with a sauce of Sichuan pepper, dried chilies, ginger, garlic, and doubanjiang.
Spicy Duck Hot PotA spicy hot pot dish made with duck and vegetables, simmered in a rich, numbing chili sauce.