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Wu Wei Charcoal Grill

Barbecue · ⭐ 4.0

No. 20 Luojiazei, Qingsong Road, Tazihu Subdistrict, Hankou Huayuan Market, Unit 030

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Spicy Wet Beef

  Spicy wet beef features tender beef brisket simmered in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering bold flavor and heat.
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  Grilled Pork Neck筋

  A dish made from pork neck meat, marinated and grilled over charcoal, resulting in a tender yet chewy texture with a savory aroma.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Charcoal-Grilled Beef Shin筋

  A dish made by marinating beef shank and grilling it over charcoal, resulting in a tender yet chewy texture with rich smoky flavor.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Charcoal-grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
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  Charcoal-Grilled Crab Stick

  Fresh crab sticks marinated and grilled over charcoal, resulting in a savory, smoky flavor with a tender texture.
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  Char Fish Slices Grilled on Charcoal

  Fresh carp fillets marinated and grilled over charcoal, resulting in a smoky, tender dish with savory flavor.
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  Charcoal-Grilled Fish Tail

  Fresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.

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