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Northeast Chinese Restaurant (Changfeng Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 356 Ningnan North Road

Dishes

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  Frozen Dumplings

  Frozen dumplings are made with dough wrappers filled with meat and vegetables, then frozen for convenience. Simply boil or steam before serving.
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  Pumpkin and Salted Egg Yolk

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mashed for a smooth, savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Stir-Fried Tofu Sheets with Green Peppers

  尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
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  Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, a home-style dish. After blanching, pork ribs are cooked with diced potatoes and stringless green beans, then simmered slowly with seasonings to absorb the broth, resulting in soft and flavorful meat.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Spicy Stir-fried Two Delicacies

  Stir-fried liver and green pepper is a Chinese dish featuring pig liver and green peppers. The liver is sliced, marinated, quickly blanched, then stir-fried with chopped peppers and seasonings until well blended. Proper heat control ensures tender liver and crisp peppers.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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