Old Water Jar Lamb Rice Noodles (Shangshui Branch)
小吃快餐 · ⭐ 3.5
No. 13, Lichiqiao, Annex No. 77
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lichiqiao, Annex No. 77. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Silver Ear Jelly Soup, Fuling Tofu Rice, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Lichiqiao, Annex No. 77
- Popular dishes: Chilled Silver Ear Jelly Soup, Fuling Tofu Rice, Beef Noodles, Special Original Soup Lamb Offal Noodles, Special Lamb Offal Rice Noodles
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Dishes
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Fuling Tofu RiceFuling Tofu Rice is a specialty from Fuling, Chongqing, featuring tender tofu served with spicy sauce and rice, topped with pickles and peanuts for a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Original Soup Lamb Offal NoodlesSpecial original soup lamb offal noodles are made with fresh lamb offal and a specially prepared original soup. The offal includes lamb stomach and intestines, offering a rich texture and a flavorful, hearty broth.
Special Lamb Offal Rice NoodlesA flavorful dish made with lamb offal, simmered in a rich broth and served over rice noodles, topped with fresh herbs.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Guizhou Old SourdoughGuizhou old sourdough is a sour pickled vegetable made mainly from cabbage. The process includes washing, slicing, salting, and natural fermentation, resulting in a crisp and unique flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.