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Chao Xuan · Chaoshan Folk Cuisine · Chaoshan Clay Pot Rice · Braised Dishes · Clay Pot Congee (Wangfujing...)

Cantonese cuisine · ⭐ 4.6

No. 301 Wangfujing Street

Dishes

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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Osmanthus Turtle Shell Jelly

  A cooling dessert made from turtle shell, medicinal herbs, and osmanthus syrup, known for its smooth texture and health benefits.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Chao-Shan Homestyle Braised Dish Platter

  Chao Shan homestyle braised dish is a flavorful combination of various ingredients like pig trotters, chicken feet, eggs, dried tofu, bean curd sheets, and duck eggs, slowly simmered in a specially prepared braising liquid to absorb rich flavors.
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  Chao Shan Clay Pot Rice Porridge

  Chaoshan-style clay pot rice porridge is made with rice as the base, combined with seafood, meat, or poultry such as shrimp, fish slices, and chicken, along with辅料 like ginger threads and green onion segments, slowly simmered in a clay pot. Ingredients blend during low-heat long-cooking, resulting in a thick, flavorful broth.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Braised Yellow Croaker with Old Pickled Turnip and Soy Sauce

  Yellow croaker is marinated and then baked with old preserved radish and golden sauce. Main ingredients are yellow croaker, old preserved radish, and golden sauce. Baking allows the fish to absorb the sauce's aroma while keeping the flesh tender.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Aged Pickled Turnip Fried Rice

  Cantonese aged turnip fried rice features aged pickled turnip and rice, stir-fried with eggs and scallions, then mixed with leftover rice to absorb the savory flavor.

Reviews

• dwarfish_raccoon
  Stopped by the Huawei flagship store in Wangfujing today since I was in the area. They had the new tri-fold phone on display and a staffer walked me through everything, super helpful. The vibe here is honestly different from the other Huawei stores I've been to — there's a coffee bar and a little lounge area where you can chill. And the view from the second floor is wild, you can see straight down Wangfujing street. Definitely worth popping in if you're nearby.