Lingshan Rural Restaurant (Lingshan Branch)
特色菜 · ⭐ 3.4
No. 467, Lingshan Village (Huayuanling No. 7 Homestay)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467, Lingshan Village (Huayuanling No. 7 Homestay). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Crispy Earthen Pot Rice Cake, Tea Garden Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 467, Lingshan Village (Huayuanling No. 7 Homestay)
- Popular dishes: Homestyle Chicken Stew, Crispy Earthen Pot Rice Cake, Tea Garden Chicken Stew, Garlic Pork Ribs, Aromatic Braised Chicken
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Crispy Earthen Pot Rice CakeA crispy rice cake made from rice cooked in an earthen pot, then deep-fried to a golden crunch. Popular as a snack or side dish with spicy dipping sauce.
Tea Garden Chicken StewA hearty stew made with free-range chicken and tea leaves, simmered slowly to create a rich, aromatic broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Aromatic Braised ChickenA traditional Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
Pan-Seared Cod TailFresh cod tail is seasoned and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful interior, often served with a slice of lemon.
Stir-fried High Mountain Bamboo ShootsA dish made by stir-frying high mountain bamboo shoots with meat or preserved pork, seasoned with garlic and ginger for a fresh, savory taste.