Zhong Wu Restaurant (Jiangshan Center Branch)
江浙菜 · ⭐ 4.5
4th Floor, Building 3, Phase III, Nanjing International Expo Center, No. 68 Jiangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 3, Phase III, Nanjing International Expo Center, No. 68 Jiangshan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongwu First-Class功夫 Soup, Changzhou Oil Roll, Changzhou Radish Dried Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: 4th Floor, Building 3, Phase III, Nanjing International Expo Center, No. 68 Jiangshan Avenue
- Popular dishes: Zhongwu First-Class功夫 Soup, Changzhou Oil Roll, Changzhou Radish Dried Fried Rice, Dry-Burned Old Goose from Zhaiqiao, Slow-Cooked Beef
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Dishes
Zhongwu First-Class功夫 SoupA traditional soup made from slow-cooked pork bones and chicken frames, enhanced with seasonal vegetables and secret spices, delivering a clear broth with rich, savory flavor.
Changzhou Oil RollA traditional dish from Changzhou, Jiangsu, made by wrapping pork filling in pork fat and steaming it into a cylindrical shape, resulting in a crispy outer layer and tender, juicy filling.
Changzhou Radish Dried Fried RiceChangzhou radish dried fried rice features local dried radish, eggs, and minced meat stir-fried with rice for a savory, slightly spicy flavor.
Dry-Burned Old Goose from ZhaiqiaoA dish featuring old goose slow-cooked with fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Spicy麻Crab Shell BonesSpicy麻Crab Shell Bones is a Sichuan-style dish made with crab shell bones stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Braised Small Yellow Croaker in Clay PotA dish featuring fresh small yellow croaker, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful results.
Exquisite Fruit Platter DessertA platter of fresh seasonal fruits arranged beautifully and served with honey or yogurt sauce for a light, sweet finish.
Red Soup Hengshan Bridge Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Lotus-Leaf Steamed Snow Dragon BeefPremium Snow Dragon beef steamed in lotus leaves, tender and fragrant with a subtle herbal aroma.- Appetizer Trio PlatterA starter dish featuring three small appetizers, typically including pickled vegetables, sauces, and snacks like chili peppers, cucumber strips, and peanuts, prepared by marinating and mixing for a refreshing taste.