Qinling Academy Farmhouse (Shangwang Village Branch)
小吃快餐 · ⭐ 3.5
No. 14, West Yijie Street, Shangwang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, West Yijie Street, Shangwang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stirred Dough, Farmhouse Wood Ear Pork Stir-fry, Fermented Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, West Yijie Street, Shangwang Village
- Popular dishes: Farmhouse Stirred Dough, Farmhouse Wood Ear Pork Stir-fry, Fermented Vegetable Salad, Braised Free-range Chicken, Caiyou Conghua Bing
China trip · China travel
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Dishes
Farmhouse Stirred DoughA traditional Chinese dish made by mixing corn or buckwheat flour with water, steaming it into a dough, then slicing and serving with garlic, chili oil, and vinegar.
Farmhouse Wood Ear Pork Stir-fryA classic home-style dish featuring pork, eggs, wood ear mushrooms, and carrots stir-fried together for a savory, balanced flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Caiyou Conghua BingCaiyou Conghua Bing is a Chinese flatbread made with vegetable oil and flour, with scallions as the main ingredient. It is usually cooked by pan-frying or grilling, with a crispy texture and a fragrant scallion flavor.
Cabbage DumplingsA traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
Chongqing Stone Pot FishChongqing stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, stir-fried in a heated stone pot with fermented bean paste, chili, and Sichuan peppercorns, then simmered in water.