Shan Li Qiao · Anhui Cuisine (Wanghu Cheng Store)
地方菜 · ⭐ 4.7
Middle Section of Wanghu Middle Road, Intersection of Wanghu East Road and Wanghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Middle Section of Wanghu Middle Road, Intersection of Wanghu East Road and Wanghu Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pot Blood Curd, Mountain Delight Old Goose, Dry Pot Pingbao Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Middle Section of Wanghu Middle Road, Intersection of Wanghu East Road and Wanghu Middle Road
- Popular dishes: Big Pot Blood Curd, Mountain Delight Old Goose, Dry Pot Pingbao Cabbage, Shredded Lamb Hot Pot, Steamed Big Fish Head
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Dishes
Big Pot Blood CurdA Sichuan dish made with duck or pig blood, vegetables, and spices, simmered in a large pot for a rich, spicy flavor.
Mountain Delight Old GooseA flavorful dish made from old goose slowly braised with spices and secret sauce, resulting in tender, aromatic meat.
Dry Pot Pingbao CabbageA Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
Shredded Lamb Hot PotA hearty dish featuring shredded lamb cooked with vegetables in a savory broth, known for its tender meat and rich flavor.
Steamed Big Fish HeadA dish featuring a fresh big fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Private Beef Hot PotHomemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Bamboo Shoots Stir-Fried with Preserved MeatA traditional Chinese dish made by stir-frying fresh water bamboo shoots with preserved pork or sausage, resulting in a fragrant and savory flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Huangshan Stinky CarpHuangshan stinky salmon is made from fresh salmon, fermented to develop a unique aroma, then stewed slowly with tofu, chili, and ginger. Microbial fermentation gives it a distinctive flavor. The dish has a light yellow color and tender texture.