小烧饼民间菜(华格尊酒店店)
小吃快餐 · ⭐ 3.7
Adjacent to the South Gate of Hongtu Kindergarten
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the South Gate of Hongtu Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Mushrooms, Braised Rooster, Special Small Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the South Gate of Hongtu Kindergarten
- Popular dishes: Salted Pepper Mushrooms, Braised Rooster, Special Small Flatbread, Crispy Eggplant, Self-Service Noodles
China trip · China travel
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Dishes
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Braised RoosterA traditional Chinese dish made by slow-cooking a whole rooster with spices and aromatics until tender and flavorful.
Special Small FlatbreadA crispy flatbread made from flour, seasoned with sesame and scallions, baked to perfection for a savory and satisfying snack.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Self-Service NoodlesSelf-service noodles are made with noodles as the main ingredient, paired with various customizable toppings. Key ingredients include noodles, vegetables, meat, eggs, and seasoning sauces. Cooked noodles are placed in a container, and customers add their preferred toppings and seasonings—such as green onions, cilantro, chili oil, soy sauce, and vinegar—and mix before eating.