Mingdi Hot Pot Chicken (Taiyuan Street Wanda Store)
Hot pot · ⭐ 4.1
Floor 4, Wanda Plaza, Taiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Wanda Plaza, Taiyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet Hot Pot, Shrimp Hot Pot Chicken, Large Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: Floor 4, Wanda Plaza, Taiyuan Street
- Popular dishes: Chicken Feet Hot Pot, Shrimp Hot Pot Chicken, Large Shrimp Pot, Spicy Bullfrog Hot Pot Chicken, Spicy Pork Rib Hot Pot Chicken
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Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Spicy Bullfrog Hot Pot ChickenA spicy hot pot featuring bullfrog and chicken, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Sea-Land-Air PotA fusion dish featuring seafood, meat, and vegetables, slow-cooked in a rich broth for a hearty and balanced meal.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Squid Hot Pot ChickenA fusion hot pot dish featuring fresh squid and tender chicken, simmered in a spicy broth with vegetables for a rich, aromatic flavor.