Shelangbang by ShanChahua (Xian Fengchao Store)
韩式料理 · ⭐ 4.4
Sunken Plaza, B1 Floor, West Bund Fengchao, No. 701, Yunjin Road (Opposite McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Sunken Plaza, B1 Floor, West Bund Fengchao, No. 701, Yunjin Road (Opposite McDonald's). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Belly Pork, Jeonju Bibimbap, Pumpkin Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: Sunken Plaza, B1 Floor, West Bund Fengchao, No. 701, Yunjin Road (Opposite McDonald's)
- Popular dishes: Iberian Black Pig Belly Pork, Jeonju Bibimbap, Pumpkin Porridge, Diaphragm, Kimchi Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Black Pig Belly PorkIberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Kimchi PancakeKimchi pancake is a Korean dish made by frying a batter of kimchi, flour, and eggs into a savory pancake. It has a crispy exterior and a soft, spicy interior.
Seafood Scallion PancakeA savory pancake made with seafood and scallions, pan-fried until golden and crispy on the outside, tender inside.
Grilled Beef Seaweed Rice RollGrilled beef sushi rolls feature grilled beef slices with rice, cucumber sticks, carrot strips, and lettuce leaves wrapped in seaweed. Beef is marinated and grilled, then sliced; rice is seasoned with vinegar and sugar, then rolled with vegetables in seaweed.
Wang's SteakWang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
Cheese Steamed EggA soft and creamy dish made by steaming eggs mixed with cheese, resulting in a delicate and rich flavor.
Cover Stir-Fried RiceCover-fried rice is a home-style dish made with rice, eggs, green onions, carrot cubes, and ham cubes, cooked by covering the pot to steam and blend flavors.
Pot-Lid Thin Beef SlicesA Chinese dish featuring thinly sliced beef stir-fried with aromatics and spices, known for its rich flavor and tender texture.