Three Chili
Hunan cuisine · ⭐
Nos. 72–104 Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 72–104 Youyi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Osmanthus Wine Fermented Glutinous Rice Balls, Corn and Pork Shank Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating:
- Address: Nos. 72–104 Youyi Street
- Popular dishes: Bandit Pig Liver, Osmanthus Wine Fermented Glutinous Rice Balls, Corn and Pork Shank Soup, Stir-Fried Yellow Beef, Perilla Frog with Beef
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Corn and Pork Shank SoupA nourishing soup made by slow-cooking pork shank and sweet corn, resulting in a clear, flavorful broth rich in calcium and collagen.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Pepper and Century Egg Mash with EggplantSteam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
Stir-fried Leek with Small Fish and ShrimpStir-fried leek with small fish and shrimp, a savory and aromatic dish combining the freshness of leeks with the umami-rich flavor of seafood.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Yellow Gong Pepper Stewed Fish HeadA Hunan specialty featuring fresh fish head stewed with yellow Gong chili, resulting in a rich, spicy flavor.
Black Pepper Pork TenderloinBlack Pepper Pork Tenderloin is a Chinese dish made with pork tenderloin and seasoned with black pepper, soy sauce, and cooking wine. The meat is tender and has a spicy flavor.