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Guangzhou Famous Dishes

Cantonese cuisine · ⭐ 4.2

Opposite Baihua Valley, No. 385, Xuefu Street

Dishes

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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Guangdong Old Fire Soup

  A traditional Cantonese soup made with pork bones, chicken, and medicinal herbs, slowly simmered for hours to create a rich, nourishing broth.
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  Hong Kong Pineapple Bun

  The Cantonese pineapple bun is a specialty bread originating from Guangdong, known for its distinctive golden crispy crust and soft bread interior. It is made by first preparing the bread body, then creating the pineapple-like crust on top, and finally baking them together until golden and crunchy.
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  Charcoal-Grilled Lychee Wood Signature Roast Goose

  Premium goose roasted over lychee wood charcoal, resulting in crispy skin and tender meat with rich aroma—classic Cantonese roast duck style.
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  Crispy Skin Pigeon

  A specialty dish featuring tender young pigeon with a crispy skin, marinated and roasted to perfection.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Royal Shrimp Dumplings

  Royal shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection. A classic Cantonese dim sum dish.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Tangerine Peel Beef Sausage

  A traditional Chinese dish made with beef and tangerine peel, stuffed into sausage casing and steamed for a savory, aromatic flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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