Shunde Claypot Rice (He'an Street Branch)
小吃快餐 · ⭐ 3.7
No. 73 He'an Street, Xihua Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 He'an Street, Xihua Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Preserved Meat Rice, Stir-fried Sliding Chicken, Stir-fried Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 73 He'an Street, Xihua Road, Ground Floor
- Popular dishes: Char Siu and Preserved Meat Rice, Stir-fried Sliding Chicken, Stir-fried Beef with Sauce, Pork Rib and Chicken Rice, Braised Pork Ribs Claypot Rice
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Dishes
Char Siu and Preserved Meat RiceA dish featuring honey-glazed char siu and preserved meats like lap cheong, served over fragrant rice.
Stir-fried Sliding ChickenA Cantonese specialty featuring tender chicken stir-fried quickly in a wok with ginger, garlic, and onions for a savory, juicy dish.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Pork Rib and Chicken RiceA savory dish featuring tender chicken and crispy pork ribs served over steamed rice, marinated and slow-cooked for rich flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork Liver with Goji LeavesA Chinese dish made with pork liver and fresh goji leaves, stir-fried quickly for a tender texture and rich flavor.
Pork Liver Baozi RicePork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Eel and Pig Stomach RiceEel and pig stomach slices stir-fried and served over rice, offering a rich and savory flavor.