Niujiang Japanese Charcoal Grill (Xinhua Road Branch)
日料 · ⭐ 4.8
West of Jinan Grand Hotel, 200 meters from the intersection of Xinhua Road and Yong'an Street, Chongqing Subdistrict (near the main entrance of Changchun Hotel)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at West of Jinan Grand Hotel, 200 meters from the intersection of Xinhua Road and Yong'an Street, Chongqing Subdistrict (near the main entrance of Changchun Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Japanese-style Yakitori Rice, Prime Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.8
- Address: West of Jinan Grand Hotel, 200 meters from the intersection of Xinhua Road and Yong'an Street, Chongqing Subdistrict (near the main entrance of Changchun Hotel)
- Popular dishes: Thick-cut Beef Tongue, Japanese-style Yakitori Rice, Prime Sirloin, Diaphragm Meat, Beef Salad
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Japanese-style Yakitori RiceJapanese grilled pork rice features marinated pork belly grilled to a slight char, served over rice with onion strips and pickled vegetables, seasoned with a sauce of soy sauce, mirin, and sugar.
Prime SirloinA premium cut of sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Diaphragm MeatDiaphragm meat is a flavorful cut from the diaphragm muscle of cattle or sheep, often slow-cooked or grilled to enhance its tender texture and rich taste.
Beef SaladBeef salad features tender beef strips mixed with fresh vegetables and a savory dressing, offering a light and refreshing dish.
Beef Short RibsBeef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
Salt-Roasted Chicken ThighA dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Tofu SaladTofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
Premium Frost-Flake BeefA premium beef dish made from high-quality ribeye, slowly cooked and air-dried to achieve a tender texture with marbled fat resembling snowflakes.