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Mingdong Aunty Korean Sauce Crab Grill (Nanjing's First Store, Yuhua West Road Branch)

Barbecue · ⭐ 4.2

No. 134 Yuhua West Road

Dishes

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  1988 Bibimbap

  1988 Bibimbap is a dish based on rice, combined with stir-fried vegetables, meat, or eggs, and mixed with a seasoned sauce. Main ingredients include rice, eggs, carrots, bean sprouts, green peppers, beef or pork. After simple stir-frying, the ingredients are blended with the sauce to fully integrate their flavors.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Volcano Cloud Rice

  Volcano Cloud Rice features rice base with eggs, ham, and peas, stir-fried to resemble a volcanic eruption. Scrambled eggs form cloud-like layers on top, with ham and peas as accents, finished with a light sauce for flavor.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Grass-Fed Beef Cubes

  Striped beef cubes are made from high-quality grain-fed beef, cut into uniform small pieces, marinated, and quickly stir-fried or pan-seared. A touch of seasoning enhances flavor while preserving tenderness.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs as the main ingredient, combined with辅料 like black pepper, onion, and green pepper, prepared by marinating, stir-frying, or stewing. The ribs are marinated first, then stir-fried with black peppercorns to achieve tender meat and rich black pepper aroma.

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