Country Flavor (Erqi South Road Branch)
农家菜 · ⭐ 3.8
No. 543 Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 543 Erqi South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Fried Pork with Soybean Curd, Grapefruit Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: No. 543 Erqi South Road
- Popular dishes: Jinggangshan Tofu Skin, Fried Pork with Soybean Curd, Grapefruit Peel, Kelp and Pork Rib Soup, Chili Tofu
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Fried Pork with Soybean CurdA classic Chinese home-style dish featuring pork belly and soybean curd, slow-cooked in a savory sauce until tender and flavorful.
Grapefruit PeelGrapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Chili TofuChili tofu is made by stir-frying dried tofu with small chili peppers. The tofu is cut into cubes, sautéed, and seasoned with chili and spices, offering a spicy, crisp texture with a bold fusion of chili and soy-based flavor.
Clam Noodle SoupClam noodle soup is a seafood dish made with fresh clams and rice noodles, cooked in a clear broth. The clam meat is tender and the noodles absorb the savory flavor of the broth.
Salted Mustard Greens Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.
Chinese Cabbage StemChinese cabbage stem stir-fried with minimal seasoning, offering a crisp and fresh taste.
Bitterling FishA dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.